At 7:30 yesterday morning Cody and I departed El Chaltén by bus on our way to the land of fire, Tierra del Fuego. That last two weeks have been filled with friends, both old and new, and experiences we had only previously dreamed about.
 |
| See you next time El Chaltén |
Chapter 1: Empanada Party
On January 15th the mountains were hidden and the weather dismal with wind and rain forcing most people inside. That in turn desmates the wifi capacity of El Chaltén. Over the course of our time in this tiny frontier town we discovered the wifi is marginal at best and only adequate from 4 to 7 am (while people sleep) or 2 to 4 pm on a sunny days.
Thankfully, the weather was forecasted to change and the next 3 days were predicted to be perfect for trekking. Eli was returning to town following a week of work and the theee of us had decided to embark on a four day-three night trek circumnavigating Cerro Huemul, a mountain south of El Chaltén which bears the name of an endangered species of deer indigenous to Patagonia.
Cody and I spent our day preparing for the trek. We visited numerous tiendas in search of food and supplies required by the park service. As I had slightly starved Cody on our previous trek he insisted we bring more food. Finding light weight, nutritious and delicious backpacking food in El Chaltén is nearly impossible. We settled for oatmeal for breakfast, pasta for dinner, and large salami and cheese sandwiches for lunch. While running our errands we came across a friend who invited us to an emanada party that evening at a house rented by Brits.
After walking for 5 miles around town and visiting the park office twice to attain permits we were ready. Eli arrived that afternoon and as always appeared at our hostel with a smile on his face.
That evening Cody, Eli and I with wine and cheese in tow arrived at the empanada party. The small house was filled with gringo climbers and of all the people in the room, I was the only woman. The three of us enjoyed wine and made new friends while watching the gringo empanada assembly line in action. As with any food party, the empanadas were slow to come out of the oven but when they did, we all agreed they were the best empanadas we had ever tasted. After hours of wine, empanadas and conversation we escaped in a rainstorm to our beds.
 |
| Emapanadas! |
Chapter 2: El Sendero Huemul
On January 16 Eli, Cody and I embarked on our four day-three night trek circumnavigating Cerro Huemul. Our first day of hiking involved expansive views of folded sedimentary rocks and Lago Viedma. We hike up rolling hills through dense forests of lenga trees and marsh lands filled with calafate and its dark blue seedy berries. We enjoyed an hour long lunch and siesta in the sunshine over looking the lake. After a few hours of hiking we crested a hill to glorious views of the Rio Túnel valley. The hanging glaciers on Cerro Huemul and Cerro Solo were magical and cascades poured down steep walls creating small streams on the valley floor. As we approached our camp near Laguna Toro the weather began to roll in from the west with rain and snow flakes blowing from the glaciers high above. Thankfully our camp was sheltered in a forest grove with campsites surrounded by semicircles of sticks stacked a meter tall to break the fierce mountains winds. We ate dinner and swiftly went to bed. The wind howled all night and rain fell.

 |
| Icebergs and a rainbow |
 |
| Mud cracks on the shore of Lago Viedma |
Everyone slept well on our third night and we awoke in the morning to still air and sunshine. Our final day of hiking involved traversing the lake shore and climbing rolling high desert hills with view of Glaciar Viedma flowing into Lago Viedma. The day was easier than the previous two as we made our way to the Río Túnel delta. A final and easy tyrolean followed by several kilometers of grassy fields filled with flowers and chirping birds ended our epic adventure.
 |
| Cody on the final tyrolean |
From the trails terminus at the Bahía Río Túnel boat dock we considered walking another 3 hours back to town along a dusty road but we all elected to take a 20 minute bus ride instead. We arrived in town sweaty and dusty and Eli, Cody, Ludivine, and I went straight to Domo Blanco, the artesanal ice cream shop in El Chaltén. Cody and I shared a 1/4 kilo of ice cream before heading back to our hostel for showers and relaxation. That night, the six of us regrouped for dinner followed by another 1/4 kilo of ice cream. My favorite flavor was tied between lemon with ginger and chocolate hazelnut while Cody as always loved his mint chocolate chip. I feel so lucky to have made new friends and to have shared this adventure with such wonderful people. In total we hiked over 60 kilometers and Cody and I agree that the Huemul trek was the most surreal and breathtaking backpacking experience of our lives. Hopefully we have not set the bar too high for our the next stage of our journey.
 |
| Beautiful views of the high desert landscape with Glaciar Viedma Flowing into Lago Viedma |
Chapter 3: 22 miles of Running, Hiking, and Glacier Walking
After resting on a rainy day, Cody and I knew our time in El Chaltén was winding down. We were both antsy to move on and see more as we were not going to climb in the snowy mountains. However, another short weather window approached and we wanted to make the most of our last days.
 |
| Crossing the tyrolean over Rio Fitz Roy |
 |
| Glaciar Grande and Laguna Torre before we desend the fixed lines |
 |
| So much wind and so many smiles! |
On January 21 Cody and I awoke early and rain 7 miles to a tyrolean traverse over the Río Fitz Roy. Unlike our previous time at Laguna Torre the lake was filled with icebergs including one near the tyrolean. As Cody crossed, the iceberg rolled and for a moment we thought it may slide under him. The wind was bitter and fierce, gusting at over 60 mph, but we made our up valley gaining a knife edge ridge before entering another beautiful lenga tree forest. We crossed a drainage below Cerro Solo and then stood above the wall of ice entering Laguna Torre. We descended the steep and loose lateral moraine using fixed lines for the steepest sections. At times we cowered behind large glacial polished blocks as gusts blew dust and gravel. Our ultimate goal had been to walk on Glaciar Grande and we were determined. We followed the edge of the glacier passing cascades flowing from Cerro Solo in awe of the small iceberg filled ponds and large crevasses. The shapes and colors of the ice were remarkable. After several miles of hiking we gained the glacier walking up steep slabs of rock covered ice. The wind howled and when it gusted we cowered hiding from ice and debris blowing down on us from the mountains above. The crashing of rockfall and breaking of ice were unnerving. Due to the high winds, flying debris, and an incoming storm we only ventured 400 m onto the ice before returning from whence we came. We retraced our journey up the fixed lined before running back to town. In total we covered over 22 miles, the furthest either of us had ever done in a day and it felt marvelous.
 |
| So many beautiful cascades |
 |
| On our way to the Glacier Grande |
 |
| Fighting the wind while backing in sunshine, Fitz Roy is the mountain smoking on the far left. |
Chapter Four: El Calafate
The day following our run we finally made plans purchasing our bus ticket to El Calafate and reserving hostels in Puerto Natales, Chile. Cody sold the remaining alpine gear we wished to part with and we enjoyed a final night cap with Eli, as he had just arrived in El Chaltén with another group of Backroads adventurers.
 |
| Parrilla cordero asado |
We arrived in El Calafate and to our disappointment the buses for that day to Puerto Natales were fully booked. We bought a ticket for the following day and set off to find a hostel. We were lucky again, and found a wonderful place several blocks off the main drag called Mochileros. The operator and his wife were friendly and gave us a private room for the price of a dorm. Cody and I wandered the town and enjoyed a traditional Patagonian meal of lamb cooked parrilla style called cordero asado.
 |
| Flamingos take flight |
This morning we awoke before sunrise to watch flamingos and other birds in Lago Argentino. This afternoon we will say goodbye to Argentina for now and will enter Chile where we will stay for the next month and a half. Love to you all, we are ecstatic for the next stage of our grand South American adventure.
 |
| Lago Argentino |